|
|
|
|
LEADER |
00752cam a2200229 7i4500 |
001 |
0000026161 |
005 |
20100218090000.0 |
008 |
100218s1999 -us eng |
020 |
# |
0 |
|a 9780632054336
|
020 |
# |
0 |
|a 0632054336 (hardback)
|
090 |
0 |
0 |
|a TP 640
|b .I5 1999
|
245 |
0 |
0 |
|a Industrial chocolate manufacture and use
|c edited by S. T. Beckett.
|
250 |
# |
# |
|a 3rd ed..
|
260 |
# |
# |
|a Malden, MA:
|b Blackwell Science,
|c 1999.
|
300 |
# |
# |
|a xix, 488 p.:
|b ill.;
|c 25 cm..
|
504 |
0 |
0 |
|a Includes bibliographical references and index
|
650 |
0 |
0 |
|a Cocoa
|
650 |
0 |
0 |
|a Chocolate
|
700 |
1 |
1 |
|a Beckett, S. T.
|
710 |
2 |
1 |
|a NetLibrary, Inc.
|
999 |
|
|
|a 1100017588
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100012317
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|