Manual on the production & use of live food for aquaculture

Other Authors: Lavens, Patrick, Patrick, Sorgeloos
Published: Rome, Italy: Food and Agriculture Organization of the United Nations, 1996.
Series:FAO technical paper; no.361
Subjects:

KOLEKSI TERBUKA

Call Number: SH 156 .M3 1996
Accession Item Category Format Status Notes
1100010249 Open Shelf Book AVAILABLE