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| LEADER |
00714cam a2200217 7i4500 |
| 001 |
0000020749 |
| 005 |
20170425090000.0 |
| 020 |
# |
0 |
|a 9679360458
|
| 022 |
# |
# |
|a 01274007
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| 090 |
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0 |
|a S 295
|b .A2 M3 1989
|
| 100 |
0 |
# |
|a Fairda Lim
|
| 245 |
0 |
0 |
|a Nutritive evaluation of Thai fish meal for chickens
|c by Fairda Lim, Rudy I. Hutagalung and Yeong Shue Woh.
|
| 260 |
# |
# |
|a Kuala Lumpur:
|b MARDI,
|c 1989.
|
| 300 |
# |
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|a 7p.;
|c 25 cm..
|
| 500 |
# |
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|a MARDI report no.125 (1989)
|
| 504 |
0 |
0 |
|a Includes bibliographies
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| 650 |
0 |
0 |
|a Agriculture
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| 700 |
0 |
1 |
|a Yoeng Shue Woh
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| 700 |
0 |
1 |
|a Rudy I. Hutagalung
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| 710 |
2 |
1 |
|a Malaysia Agricultural Research and Development Institute
|
| 999 |
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|a 1100006577
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
