Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Barbecue :
Description
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Barbecue : where there's smoke there's flavour
Main Author:
Treuille, Eric
(Author)
Other Authors:
O'leary, Ian
,
Erath, Birgit
Published:
London, England:
Dorling Kindersley Limited,
2000
Subjects:
Barbecue cookery
Holdings
Description
Preview
Similar Items
Staff View
Physical Description:
168 pages: some colour illustrations; 29 cm
Bibliography:
Includes index
ISBN:
0751327190
Similar Items
180 barbecues Linda Tubby.
by: Tubby, Linda
Published: (2006)
Prime time grilling : recipes and tips from America's #1 butchers Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, and David Lobel.
by: Lobel, Stanley
Published: (2007)
Kingsford complete grilling cookbook Rick Rodgers.
by: Rodgers, Rick
Published: (2007)
Meathead : the science of great barbecue and grilling text and photos by Meathead Goldwyn ; with Greg Blonder.
by: Goldwyn, Meathead
Published: (2016)
Betty crocker's great grilling Betty Crocker.
by: Crocker, Betty
×
Loading...