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| LEADER |
00651cam a2200181 7i4500 |
| 001 |
0000016224 |
| 005 |
20011107090000.0 |
| 020 |
0 |
0 |
|a 087628618X
|
| 090 |
0 |
0 |
|a TX 364
|b N976
|
| 245 |
0 |
0 |
|a Nutrition curriculum activities kit level 2
|c Paul E. Bell;
|f illustrated by Eileen Gerne Ciavarella.
|
| 260 |
0 |
0 |
|a New York:
|b The Center For Applied Research,
|c 1986.
|
| 300 |
|
|
|a 333 p.:
|b ill.;
|c 28 cm.
|
| 500 |
0 |
0 |
|a Level 2
|
| 650 |
0 |
0 |
|a Diet --
|x Study and teaching (Elementary)
|
| 650 |
0 |
0 |
|a Nutrition --
|x Study and teaching (Elementary)
|
| 700 |
1 |
1 |
|a Bell,
|h Paul E.
|
| 700 |
1 |
1 |
|a Ciavarella,
|h Eileen Gerne
|
| 999 |
|
|
|a 1100001637
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
