|
|
|
|
| LEADER |
00963cam a2200313 7i4500 |
| 001 |
0000014792 |
| 005 |
20231009090000.0 |
| 008 |
231009t19951995xxka ### #00001eng## |
| 020 |
# |
# |
|a 0340604832
|
| 020 |
# |
# |
|a 9780340604830
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 354
|b .F6 1995
|
| 100 |
1 |
# |
|a Fox, Brian A
|e author
|
| 245 |
1 |
0 |
|a Food science, nutrition and health
|c Brian A Fox, Allan G Cameron.
|
| 250 |
# |
# |
|a Sixth edition
|
| 264 |
# |
1 |
|a London:
|b Arnold,
|c 1995
|
| 264 |
# |
4 |
|c ♭1995
|
| 300 |
# |
# |
|a 388 pages:
|b illustrations;
|c 22 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Food supply
|
| 650 |
0 |
0 |
|a Food --
|x Health aspects
|
| 700 |
1 |
# |
|a Cameron, Allan G
|
| 999 |
|
|
|a 1000405669
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
