Magnetic resonance imaging in food science

Main Author: Hill, 1949-
Language:English
Published: New York: Wiley, c1998..
Subjects:
LEADER 00705cam a2200205 7i4500
001 0000014275
005 20010923090000.0
008 970818s1998 nyua b 001 0 eng
010 # # |a 97037413 
020 # 0 |a 0471170879 (cloth : alk. paper)  
090 0 0 |a TP 372.5   |b H655 
100 1 # |a Hill,   |d 1949-  
245 1 0 |a Magnetic resonance imaging in food science   |c Brian Hills.. 
260 # # |a New York:   |b Wiley,   |c c1998.. 
300 # # |a ix, 342 p.:   |b ill.;   |c 24 cm.. 
500 # # |a "A Wiley-Interscience publication." 
504 0 0 |a Includes bibliographical references (p. 316-333) and index. 
650 0 0 |a Magnetic resonance imaging.  
650 0 0 |a Food --   |x Analysis.  
999 |a 2000130304  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA