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LEADER |
01003cam a2200301 7i4500 |
001 |
0000012874 |
005 |
20200405090000.0 |
008 |
100623s1998 |
020 |
# |
# |
|a 0534533345
|
020 |
# |
# |
|a 9780534533342
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a QP 141
|b .W44 1998
|
100 |
1 |
# |
|a Whitney, Eleanor Noss
|e author
|
245 |
1 |
0 |
|a Understanding normal and clinical nutrition
|c Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
|
250 |
# |
# |
|a 5th ed.
|
264 |
# |
1 |
|a Belmont, CA:
|b Wadsworth Pub. Co.,
|c 1998.
|
300 |
# |
# |
|a 1 v. (various pagings):
|b colour illustrations;
|c 26 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
504 |
# |
# |
|a Includes bibliographical references and index
|
650 |
0 |
0 |
|a Diet in disease
|
650 |
0 |
0 |
|a Nutrition
|
650 |
0 |
0 |
|a Dietetics
|
700 |
1 |
# |
|a Rolfes, Sharon Rady
|
700 |
1 |
# |
|a Cataldo, Corinne Balog
|
999 |
|
|
|a 1000403799
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1000405197
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|