Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.

Corporate Authors: World Health Organization Expert Committee on Fish and Shellfish Hygiene, Food and Agriculture Organization of the United Nations
Published: Rome: Food and Agriculture Organization of the United Nations, [1974]
Subjects:

KOLEKSI TERBUKA

Call Number: RA 602 .F5 W6 1973
Accession Item Category Format Status Notes
1000393950 Open Shelf Book AVAILABLE