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20131118090000.0 |
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|a 0471252034
|
| 090 |
0 |
0 |
|a TX 911.3
|b M27 P888 1999
|
| 100 |
1 |
0 |
|a Powers, Thomas F.
|
| 245 |
1 |
0 |
|a Introduction to management in the hospitality industry
|c Tom Powers, Clayton W. Barrows.
|
| 250 |
0 |
0 |
|a 6th ed..
|
| 260 |
0 |
0 |
|a New York:
|b John Wiley,
|c 1999..
|
| 300 |
# |
# |
|a 626p.:
|b ill.;
|c 24cm..
|
| 490 |
0 |
0 |
|a Wiley service management series.
|
| 500 |
0 |
0 |
|a "Published simultaneously in Canada"--T.p. verso.
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Hospitality industry --
|x Management.
|
| 700 |
1 |
1 |
|a Barrows, Clayton W.
|
| 999 |
|
|
|a 1000404375
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000403100
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000401018
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
