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00968cam a2200241 7i4500 |
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0000007338 |
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20020527090000.0 |
010 |
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# |
|a 89071095
|
020 |
0 |
0 |
|a 0815512287
|
090 |
0 |
0 |
|a S 336
|b S94 E57
|
245 |
0 |
0 |
|a Engineered seafood including surimi
|c edited by Roy E. Martin and Robert L. Collette.
|
260 |
0 |
0 |
|a Park Ridge, N.J.:
|b Noyes Data Corp.,
|c 1990..
|
300 |
# |
# |
|a 721p.:
|b ill.;
|c 26cm..
|
500 |
0 |
0 |
|a Papers presented at the International Symposium on Engineered Seafood Including Surimi, held Nov. 19-21, 1985 in Seattle, Wash.
|
504 |
0 |
0 |
|a Bibliography: p. 721.
|
650 |
0 |
0 |
|a Fishery products --
|x Congresses.
|
650 |
0 |
0 |
|a Fishery processing --
|x congresses.
|
650 |
0 |
0 |
|a Fish as food --
|x Congresses.
|
650 |
0 |
0 |
|a Surimi --
|x congresses.
|
700 |
1 |
1 |
|a Martin,
|h Roy E.
|
700 |
1 |
1 |
|a Collette,
|h Robert L.
|
710 |
2 |
1 |
|a International Symposium on Engineered Seafood Including Surimi (
|a 1985 :
|
999 |
|
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|a 1000395119
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|