Engineered seafood including surimi

Corporate Author: International Symposium on Engineered Seafood Including Surimi ( 1985 :
Other Authors: Martin,, Collette,
Published: Park Ridge, N.J.: Noyes Data Corp., 1990..
Subjects:
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010 # # |a 89071095 
020 0 0 |a 0815512287  
090 0 0 |a S 336   |b S94 E57 
245 0 0 |a Engineered seafood including surimi   |c edited by Roy E. Martin and Robert L. Collette. 
260 0 0 |a Park Ridge, N.J.:   |b Noyes Data Corp.,   |c 1990.. 
300 # # |a 721p.:   |b ill.;   |c 26cm.. 
500 0 0 |a Papers presented at the International Symposium on Engineered Seafood Including Surimi, held Nov. 19-21, 1985 in Seattle, Wash. 
504 0 0 |a Bibliography: p. 721. 
650 0 0 |a Fishery products --   |x Congresses.  
650 0 0 |a Fishery processing --   |x congresses.  
650 0 0 |a Fish as food --   |x Congresses.  
650 0 0 |a Surimi --   |x congresses.  
700 1 1 |a Martin,   |h Roy E.  
700 1 1 |a Collette,   |h Robert L.  
710 2 1 |a International Symposium on Engineered Seafood Including Surimi (  |a 1985 :  
999 |a 1000395119  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA