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| LEADER |
00690cam a2200181 7i4500 |
| 001 |
0000007206 |
| 005 |
20021229090000.0 |
| 020 |
0 |
0 |
|a 9241660325
|
| 090 |
0 |
0 |
|a TX 553
|b A3 W67
|
| 245 |
0 |
0 |
|a Toxicological evaluation of certain food additives and contaminants
|c prepared by the forty-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
|
| 260 |
0 |
0 |
|a Geneva:
|b World Health Organization,
|c 1993.
|
| 300 |
# |
# |
|a 301 p.;
|c 24 cm.
|
| 490 |
1 |
0 |
|a WHO food additives series;
|v 32
|
| 500 |
0 |
0 |
|a Available at Terengganu branch
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food poisoning
|
| 650 |
0 |
0 |
|a Food additives --
|x Ecology
|
| 999 |
|
|
|a 1000395872
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
