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Human resource management :
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Human resource management : a guide to personnel practice in the hotel and catering industry
Main Author:
Riley
Published:
Oxford:
Butterworth-Heinemann,
1991..
Subjects:
Hospitality industry --
>
Personnel management.
Holdings
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KOLEKSI TERBUKA
Call Number:
TX 911.3 P4 R573
Accession
Item Category
Format
Status
Notes
1000385887
Open Shelf
Book
AVAILABLE
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