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| 008 |
231119t19901990xxua ### #00001eng## |
| 020 |
# |
# |
|a 0442004648
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 406
|b .F3 1990
|
| 100 |
1 |
# |
|a Farrell, Kenneth T.
|e author
|
| 245 |
1 |
0 |
|a Spices, condiments, and seasonings
|c Kenneth T. Farrell..
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
4 |
|c ♭1990
|
| 264 |
# |
1 |
|a New York:
|b Van Nostrand Reinhold,
|c 1990
|
| 300 |
# |
# |
|a 414 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Herbs
|
| 650 |
0 |
0 |
|a Condiments
|
| 650 |
0 |
0 |
|a Spices
|
| 999 |
|
|
|a 1000395862
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
