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| LEADER |
00717cam a2200193 7i4500 |
| 001 |
0000005658 |
| 005 |
20020417090000.0 |
| 035 |
0 |
0 |
|a 0134-01360
|
| 090 |
0 |
0 |
|a SH 307
|b I5 M294 no.50
|
| 100 |
1 |
0 |
|a Sumeru, Sri Umiyati.
|
| 245 |
1 |
0 |
|a Teknik pembuatan pakan udang
|c Sri Umiyati Sumeru, Endhay Kusnendar Kontara..
|
| 260 |
0 |
0 |
|a Jakarta:
|b Direktorat Jenderal Perikanan,
|c 1987..
|
| 300 |
# |
# |
|a 26p.:
|b ill.;
|c 21cm..
|
| 490 |
1 |
0 |
|a INFIS manual seri;
|v no.50.
|
| 650 |
0 |
0 |
|a Shrimp culture --
|z Indonesia.
|
| 700 |
1 |
1 |
|a Kontara, Endhay Kusnendar.
|
| 710 |
2 |
1 |
|a Indonesian Fisheries Information System.
|
| 830 |
0 |
0 |
|a Manual seri (Jaringan Informasi Perikanan Indonesia) ; no.50.
|
| 999 |
|
|
|a 1000203117
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|