Yield and nutritional value of the commercially more important fish species.
| Corporate Author: | |
|---|---|
| Published: |
Rome:
FAO,
1989.
|
| Series: | Fisheries technical paper (Food and Agriculture Organization of the United Nations) 309
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
SH 1 F2 no.309 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000394367 | Open Shelf | Book | AVAILABLE |