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20101228090000.0 |
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|a 9251025401
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| 090 |
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|a SH 390 .A15
|b C3 1987
|
| 245 |
0 |
0 |
|a Case studies of seven commercial seaweed resources
|c edited by M.S. Doty, J.F. Caddy and B. Santelices.
|
| 260 |
0 |
0 |
|a Rome:
|b Food and Agriculture Organization of the United Nations,
|c 1987.
|
| 300 |
# |
# |
|a ix, 311 p.:
|b ill.;
|c 30 cm..
|
| 490 |
0 |
0 |
|a FAO fisheries technical paper;
|v 281
|
| 650 |
0 |
0 |
|a Marine algae culture --
|x Case studies
|
| 700 |
1 |
1 |
|a Doty, M. S.
|
| 700 |
1 |
1 |
|a Santelices, B.
|
| 700 |
1 |
1 |
|a Caddy, J. F.
|
| 710 |
2 |
1 |
|a Food and Agriculture Organization of the United Nations
|
| 830 |
0 |
0 |
|a Fisheries technical paper (Food and Agriculture Organization of the United Nations) ; no.281
|
| 999 |
|
|
|a 1100013313
|b Book
|c Koleksi Prof. Madya Dr. Mohsin
|e BILIK ARKIB
|
| 999 |
|
|
|a 0200004034
|b Book
|c Koleksi Prof. Madya Dr. Mohsin
|e BILIK ARKIB
|
| 999 |
|
|
|a 1000394335
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
