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00726cam a2200205 7i4500 |
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0000003710 |
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20050516090000.0 |
020 |
0 |
0 |
|a 9251014019
|
090 |
0 |
0 |
|a SH 1
|b F2
|
100 |
1 |
0 |
|a Eddie
|
245 |
1 |
0 |
|a Support and development of the retail trade in perishable fishery products
|c by G.C. Eddie.
|
260 |
0 |
0 |
|a Rome:
|b FAO,
|c 1983.
|
300 |
# |
# |
|a 53 p.:
|b ill.;
|c 30 cm..
|
490 |
0 |
0 |
|a FAO fisheries technical paper;
|v no.235
|
650 |
0 |
0 |
|a Fish trade
|
650 |
0 |
0 |
|a Fishery product --
|x Economic aspects
|
650 |
0 |
0 |
|a Fisherie --
|x Economic aspects
|
710 |
2 |
1 |
|a Food and Agriculture Organization of the United Nations
|
999 |
|
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|a 1000084954
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1000389781
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|