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| LEADER |
00621cam a2200193 7i4500 |
| 001 |
0000001051 |
| 005 |
20080210090000.0 |
| 008 |
080210s1992 xxu eng |
| 020 |
# |
# |
|a 0962440736
|
| 090 |
0 |
0 |
|a RA 1258
|b .J6 1992
|
| 100 |
1 |
0 |
|a Jones, Julie Miller
|
| 245 |
1 |
0 |
|a Food safety
|c Julie Miller Jones.
|
| 260 |
0 |
0 |
|a St. Paul, Minn., USA:
|b Eagan Press,
|c 1992.
|
| 300 |
# |
# |
|a ix, 453 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Nutritionally induced diseases
|
| 650 |
0 |
0 |
|a Diet in disease
|
| 650 |
0 |
0 |
|a Food handling --
|z United States
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 999 |
|
|
|a 1000402516
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
