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231119t19921992enka ### #00001eng## |
| 020 |
# |
# |
|a 9780863189821
|
| 020 |
# |
# |
|a 0863189822
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 406
|b .E5 1992
|
| 245 |
0 |
4 |
|a The encyclopedia of herbs, spices & flavourings
|c Contributing editor Elisabeth Lambert Ortiz.
|
| 264 |
# |
1 |
|a London:
|b Dorling Kindersley,
|c 1992
|
| 264 |
# |
4 |
|c ♭1992
|
| 300 |
# |
# |
|a 288 pages:
|b colour illustrations;
|c 28 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references (p. 287) and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Spices --
|x Encyclopedias
|
| 650 |
0 |
0 |
|a Cookery (Herbs) --
|x Encyclopedias
|
| 650 |
0 |
0 |
|a Herbs --
|x Encyclopedias
|
| 700 |
1 |
# |
|a Ortiz, Elisabeth Lambert
|
| 999 |
|
|
|a 1000403302
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
