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231119t19971997nyua ### #00001eng## |
| 020 |
# |
# |
|a 2080136194
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 415
|b .S7 1997
|
| 100 |
1 |
# |
|a Stella, Alain
|e author
|
| 245 |
1 |
4 |
|a The book of coffee
|c Alain Stella, preface by Carlo Fruttero and Franco Lucentini.
|
| 264 |
# |
1 |
|a Paris:
|b Flammarion,
|c 1997
|
| 264 |
# |
4 |
|c ♭1997
|
| 300 |
# |
# |
|a 232pages:
|b some colour illustrations;
|c 32 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Coffee --
|x History
|
| 650 |
0 |
0 |
|a Cookery (Coffee)
|
| 999 |
|
|
|a 1000402259
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
