Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The art of nutritional cooking
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The art of nutritional cooking
Main Author:
Baskette
Other Authors:
Mainella,
Published:
Upper Saddler River, NJ:
Prentice Hal,
1999..
Edition:
2nd ed..
Subjects:
Cookery
Nutrition
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 714 B315 1999
Accession
Item Category
Format
Status
Notes
1100002651
Open Shelf
Book
AVAILABLE
Similar Items
The chef's art : secrets of four-star cooking at home Wayne Gisslen.
by: Gisslen, 1946-
Published: (1993)
Cook's companion : the ultimate cooking course and kitchen encyclopedia Carole Clements.
by: Clements, Carole
Published: (2001)
Basic cooking Norma Macmillan.
by: Macmillan
Published: (1999)
The basic cooking bible.
Published: (2005)
How to cook the perfect... Marcus Wareing with Jeni Wright.
by: Wareing, Marcus
Published: (2007)
×
Loading...