Author Search Results

1

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Biokimia makanan N.A.M. Eskin, H.M. Henderson, R.J. Townsend.

by Eskin, N.A.M.
Published 1988

2

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Food shelf life stability : chemical, biochemical, and microbiological changes edited by N. A. Michael Eskin, David S. Robinson.

Other Authors: '; “...Eskin, N. A. M. ( Neason Akivah Michael )...”