Chemical and functional properties of food saccharides by Piotr Tomasik.

Published 2003

Sweeteners and sugar alternatives in food technology edited by Helen Mitchell.

Published 2006

Sweeteners and sugar alternatives in food technology edited by Helen Mitchell.

Published 2006

Sweeteners : nutritive R.J. Alexander.

by Alexander
Published 1998

Optimising sweet taste in foods edited by William J. Spillane.

Published 2006