Search Results

1

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Food dehydration : a dictionary and guide J.G. Brennan J.G. Brennan J. G. Brennan.

by Brennan
Published 1994

2

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Handbook of poultry science and technology editor Isabel Guerrero-Legarreta ; consulting editor Y. H. Hui ; associate editor Alma Delia Alarcon-Rojo [et al.].

Published 2010

3

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Shellfish : a guide to oysters, mussels, scallops, clams, and similar products for the commercial user Ian Dore ; illustrated by Sandra Noel..

by Dore, 1941- .
Published 1991

4

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Characterization of cereals and flours : properties, analysis and applications edited by Gonul Kaletunc and Kenneth J. Breslauer.

Published 2003

5

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Handbook of vegetable science and technology : production, composition, stroge and processing edited by D.K. Salunkhe and S.S. Kadam.

Published 1998

6

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Whole grains : processing, product development and nutritional aspects edited by Shabir Ahmad Mir, Annamalai Manickavasagan and Manzoor Ahmad Shah.

Published 2019

7

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Coffee : planting production and processing edited by S.K. Mangal.

Published 2007

8

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Processing vegetables : science and technology edited by Durward S. Smith ... [et al.]..

Published 1997

9

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Advances in fresh-cut fruits and vegetables processing edited by Olga Martin-Belloso, Robert Soliva-Fortuny.

Published 2011

10

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Aseptic processing and packaging of food : a food industry perspective Jairus R.D. David, Ralph H. Graves, V. Robert Carlson.

by David, Jairus R. D.
Published 1996

11

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Handbook of fruits and fruit processing ed. Y.H. Hui ; associate ed. Joþzsef Barta ... [et al.].

Published 2006

12

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Fruit and vegetable processing : improving quality edited by Wim Jongen.

Published 2002

13

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Sugar processing and by-products of the sugar industry by Antonio Valdes Delgado and Carlos de Armas Casanova.

by Valdes Delgado, Antonio
Published 2001

14

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Cereal processing Intermediate Technology Publications.

Published 1994

15

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Fruit and vegetable processing Intermediate Technology Development Group.

Published 1993

16

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Root crop processing Intermediate Technology Publications.

Published 1993

17

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Processing fruits : science and technology edited by Diane M. Barrett, Laszlo Somogyi and Hosahalli Ramaswamy.

Published 2005

18

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Traditional foods : processing for profit edited by Peter Fellows.

Published 1997

19

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Handbook of vegetable preservation and processing edited by Y.H. Hui ... [et al.].

Published 2004

20

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Tropical and subtropical fruits : postharvest physiology, processing and packaging editor Muhammad Siddiq.

Published 2012