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1

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Extrusion cooking : technologies and applications edited by Robin Guy.

Published 2001

2

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Fundamentals and operations in food process engineering Susanta Kumar Das and Madhusweta Das.

by Das, Susanta Kumar
Published 2019

3

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Extrusion cooking : technologies and applications edited by Robin Guy.

Published 2001

4

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Process-induced food toxicants : occurrence, formation, mitigation, and health risks edited by, Richard H. Stadler, David R. Lineback.

Published 2009

5

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Food colloids : self-assembly and material science edited by Eric Dickinson, Martin E. Leser.

Published 2007

6

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Extrusion cooking cereal grains processing / edited by Girish M. Ganjyal.

Published 2020

ScienceDirect

7

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Sustainable food processing editor: A. Zitnan.

Published 2020

8

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In-pack processed foods : improving quality edited by Philip Richardson.

Published 2008