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1

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Fermented foods in health and disease prevention edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.

Published 2017

2

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Probiotics and health claims edited by Wolfgang Kneifel and Seppo Salminen.

Published 2011

3

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The probiotics revolution : the definitive guide to safe, natural health solutions using probiotic and prebiotic foods and supplements Gary B. Huffnagle with Sarah Wernick.

by Huffnagle, Gary B.
Published 2007

4

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Handbook of probiotics and prebiotics edited by Yuan Kun Lee, Seppo Salminen.

Published 2009