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1

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Baked goods freshness : technology, evaluation, and inhibition of staling edited by Ronald E. Hebeda, Henry F. Zobel..

Published 1996

2

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Bread staling. edited by Pavinee Chinachoti and Yael Vodovotz.

Published 2001

3

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Food biodeterioration and preservation edited by Gary S. Tucker.

Published 2008

4

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Understanding and measuring the shelf-life of food edited by R. Steele.

Published 2004

5

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Understanding and measuring the shelf-life of food edited by R. Steele..

Published 2004

6

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Enzymes of psychrotrophs in raw food editor Robin C.McKellar.

Published 1989

7

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Handbook of food spoilage yeasts Tibor Deak.

by Deak, Tibor
Published 2008

8

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Fungi and food spoilage John I. Pitt, Ailsa D. Hocking.

by Pitt, John I.
Published 1985

9

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Fungi and food spoilage J. I. Pitt & A. D. Hocking.

by Pitt, John I.
Published 1997

10

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Microbial contamination and food degradation edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Published 2018

11

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The microbiological quality of food : foodborne spoilers edited by Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia.

Published 2017