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1

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Food dehydration : a dictionary and guide J.G. Brennan J.G. Brennan J. G. Brennan.

by Brennan
Published 1994

2

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Food dehydration : a dictionary and guide J. G. Brennan.

by Brennan, J.G.
Published 1994

3

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Preserving grain quality by aeration and in-store drying : proceedings of an international seminar held at Kuala Lumpur, Malaysia, 9-11 October 1985 editors: B.R. Chapm and E. High...

Published 1986

4

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Principles of fruit preservation T.N.Morris.

by Morris
Published 2004

5

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Handbook on spray drying applications for food industries edited by M. Selvamuthukumaran.

Published 2019

6

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Advanced micro-level experimental techniques for food drying and processing applications Azharul Karim and Sabrina Fawzia, Mohammad Mahbubur Rahman.

by Karim, Azharul
Published 2022