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The professional chef's knife kit by the Culinary Institute of America..
Published 1999
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An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro Chad Ward ; with photographs by Bryan Regan.
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Ward, Chad
Published 2008
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Suggested Topics: Cutting
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Koleksi Buku Berbintik Merah (Red Spot)
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KOLEKSI TERBUKA
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KOLEKSI KHAS
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T - Technology
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Culinary Institute of America. Learning Resources Center
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Regan, Bryan
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The Culinary Institute of America
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Ward, Chad
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