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1

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Dim Sum : a pocket guide Kit Shan Li.

by Kit, Shan Li
Published 2004

2

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The best of chinese cooking Betty Yew.

by Yew
Published 1999

3

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The ultimate chinese and Asian cook book consultant editor : Linda Doeser.

Published 1997

4

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Masakan nyonya Melaka Khoo May Hwa, Judy Tam Shu Mee.

by Khoo, May Hwa
Published 2008

5

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100 great recipes chinese Ann Nicol.

by Nicol, Ann
Published 2005

6

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Low-fat, no-fat Chinese cooking : over 200 delicious Chinese & Far East Asian recipes for tempting, tasty, and helathy eating onsultant editor, Maggie Pannell, Jenni Fleetwood.

Published 2005

7

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The globalization of Chinese food edited by David Y.H. Wu and Sidney C.H. Cheung.

Published 2002

8

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Dim sum and Asian snacks.

Published 1996

9

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Multicultural foods Video Education Australasia.

Published 1993

10

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Martin Yan's invitation to Chinese cooking Yan Martin.

by Yan, Martin