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1

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Charmaine Solomon's : encyclopedia of Asian food with Nina Solomon.

by Solomon, Chairmane
Published 1998

2

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The cook's guide to Asian ingredients : a fully illustrated encyclopedia of the far eastern kitchen Sallie Morris & Deh-Ta Hsiung.

by Morris, Sallie
Published 2000

3

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Taste of Asia : a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic recipes Sallie Morris and Deh-Ta Hsiung.

by Morris
Published 2005

4

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Kek lapis Sarawak : Jilid 3 Rabiah Amit.

by Rabiah Amit
Published 2008

5

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Williams - Sonoma : essentials of Asian cooking general editor Chuck Williams ; photography Tucker + Hossler ; recipes Farina Kingsley ; text Thy Tran.

Published 2009

6

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East west food photography by Sandra Lane.

Published 2000

7

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Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran, Richard Jung.

by Deseran

8

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Simply sedap! : Chef Wan's favourite recipes : oriental cooking made easy by Asia's top celebrity chef Chef Wan Ismail.

by Wan, Chef
Published 2000

9

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Thai & South-east Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes Deh-Ta Hsiung, Becky J...

by Hsiung, Deh-Ta
Published 2006

10

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Published 2000

11

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Kek Lapis Sarawak Rabiah Amit.

by Rabiah Amit

12

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Kek lapis Sarawak : Jilid 2 Rabiah Amit.

by Rabiah Amit
Published 2005