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1

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Ever wondered about food?.

Published 2005

2

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Cheese : chemistry, physics and microbiology edited by P.F. Fox.

Published 1987

3

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Technology of cheesemaking edited by Barry A. Law.

Published 1999

4

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Cheese : chemistry, physics and microbiology edited by by Patrick F. Fox, Paul McSweeney, Timothy Cogan, Timothy Guinee.

Published 2004

5

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Traditional cheesemaking Josef Dubach ; translated by Bill Hogan.

by Dubach, Josef
Published 1989

6

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Handbook of cheese in health : production, nutrition and medical sciences edited by Victor R Preedy, Ronald R Watson and Vinood B Patel.

Published 2013

7

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The new rules of cheese : a freewheeling & informative guide Anne Saxelby ; illustrations by Alex Citrin.

by Saxelby, Anne
Published 2020