02403cam a2200457Ii 4500 on1153006530 OCoLC 20210423014350.0 m o d cr |n||||||||| 200503s2020 enka ob 001 0 eng d YDX eng rda YDX YDXIT OPELS N$T OCLCF DKU 0128195371 electronic book 9780128195376 (electronic bk.) 9780128195123 0128195126 (OCoLC)1153006530 HD9019.M38 K68 2020 633.7/9 23 Knutson, Kathy, author. Food safety lessons for cannabis-infused edibles / Kathy Knutson. London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2020] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on May 06, 2020). Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. -- Provided by publisher. Marijuana industry. Food Safety measures. Cannabis. Cooking (Marijuana) Cannabis. fast (OCoLC)fst00845737 Cooking (Marijuana) fast (OCoLC)fst01753146 Food Safety measures. fast (OCoLC)fst00930602 Marijuana industry. fast (OCoLC)fst01009287 Electronic books. Print version: 9780128195376 Print version: 0128195126 9780128195123 (OCoLC)1111941611 ScienceDirect https://www.sciencedirect.com/science/book/9780128195123