03121cam a2200493Ii 4500 on1066741729 OCoLC 20210423014333.0 m o d cr cnu|||unuuu 181121s2019 enk ob 001 0 eng d N$T eng rda pn N$T N$T YDX OCLCF OPELS S2H OCLCO LVT 1076230503 1229866706 9780081022139 (electronic bk.) 0081022131 (electronic bk.) 9780081021637 0081021631 (OCoLC)1066741729 (OCoLC)1076230503 (OCoLC)1229866706 SB189.53 TEC 003030 bisacsh 633.104233 23 Miedaner, Thomas, 1959- author. Applications of Genetic and Genomic Research in Cereals / Thomas Miedaner, Viktor Korzun. First edition. Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019] Ã2019 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Woodhead publishing series in food science, technology and nutrition Online resource; title from PDF title page (EBSCO, viewed November 26, 2018). Includes bibliographical references and index. "Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding.Provides in-depth and comprehensive coverage of a rapidly developing fieldPresents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cerealsIncludes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass productionCovers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops"-- Provided by publisher. Grain Genetic engineering. Cereals as food. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. bisacsh Cereals as food. fast (OCoLC)fst00851241 Grain Genetic engineering. fast (OCoLC)fst00945923 Electronic books. Electronic books. Print version: 0081021631 9780081021637 (OCoLC)1040656945 Woodhead Publishing in food science, technology, and nutrition. ScienceDirect https://www.sciencedirect.com/science/book/9780081021637