Environmental Resilience Food and the City—Zimbabwe /
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planni...
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| Other Authors: | , |
| Language: | English |
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Singapore :
Springer Singapore : Imprint: Springer,
2021.
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| Edition: | 1st ed. 2021. |
| Series: | Advances in 21st Century Human Settlements,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-981-16-0305-1 |
Table of Contents:
- Environmental resilience – Food and the city.-City food in Zimbabwe: The origins and evolution
- Urban food: An examination of the policy and legislative framework.-Food processing, handling and marketing in Zimbabwe
- Urban food markets and the resilience factor in Zimbabwe
- Food wastein urban Zimbabwe: Options for food recycling
- Food availability, preferences and consumption in Zimbabwean urban spaces
- Food and city planning management in Zimbabwe
- Zimbabwean urban planners and their role in urban food
- Training institutions and food in the curriculum
- The teaching of home economics in primary schools in Zimbabwe
- Informal food spaces: Implications for public health
- The future of food, the city and environment: Case for resilience in Zimbabwe.