APA Citation

Baglio, E. (2014). Chemistry and Technology of Yoghurt Fermentation (1st ed. 2014.). Cham: Springer International Publishing : Imprint: Springer.

Chicago Style Citation

Baglio, Ettore. Chemistry and Technology of Yoghurt Fermentation. 1st ed. 2014. Cham: Springer International Publishing : Imprint: Springer, 2014.

MLA Citation

Baglio, Ettore. Chemistry and Technology of Yoghurt Fermentation. 1st ed. 2014. Cham: Springer International Publishing : Imprint: Springer, 2014.

Warning: These citations may not always be 100% accurate.