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Food and Medicine A Biosemiotic Perspective /

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection proposes innovative ways of considering aliments and treatments. Considering the ever-evolving character of our understanding...

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Corporate Author: SpringerLink (Online service)
Other Authors: Hendlin, Yogi Hale. (Editor, http://id.loc.gov/vocabulary/relators/edt), Hope, Jonathan. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Series:Biosemiotics, 22
Subjects:
Food—Biotechnology.
Semiotics.
Environmental health.
Science.
Food Science.
Environmental Health.
Humanities and Social Sciences, multidisciplinary.
Science, multidisciplinary.
Online Access:https://doi.org/10.1007/978-3-030-67115-0

Internet

https://doi.org/10.1007/978-3-030-67115-0

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