Field Crops: Sustainable Management by PGPR
This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables...
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| Other Authors: | , |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Edition: | 1st ed. 2019. |
| Series: | Sustainable Development and Biodiversity,
23 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-030-30926-8 |
Table of Contents:
- Microbes in Agriculture : An Introduction
- Role of Chemotactic and root colonizing rhizobacteria in plant growth promotion and yield improvement of Sesamum indicum L
- Plant Growth Promotion and Suppression of Fungal Pathogens in Rice by Plant Growth-Promoting Bacteria
- Problem of mercury toxicity in crop plants: Can plant growth promoting rhizobacteria (PGPR) be an effective solution?
- Regulatory role of rhizobacteria to induce drought and salt stress tolerance in plants
- Bacterial mixture, the future generation of inoculants for sustainable crop production
- In Sustainable Agriculture: Assessment of Plant Growth Promoting Rhizobacteria in Cucurbitaceous Vegetable Crops
- Plant Growth Promoting Rhizobacteria Induced Defense against Insect Herbivores In Field Crops
- Azospirillum brasilense Az39 as a PGPR model: from the genomics to the field performance and soil traceability Fabricio Cassán, Argentina
- Plant growth-promoting rhizobacteria (PGPR): their potential effect on enhancing protection against viral disease
- Harnessing beneficial mechanisms of Aerobic Endospore forming Bacteria (AEFB) in productivity improvement of native crop of Himalayan biodiversity
- Utilization of endophytic bacteria isolated from legume root nodules for plant growth promotion
- Beneficial impact on crop productivity enhancement of leguminous crop using ACC-deaminase producing rhizobacteria
- Conclusion.