APA Citation

Vaclavik, V. A., & Christian, E. W. (2008). Essentials of Food Science (3rd ed. 2008.). New York, NY: Springer New York : Imprint: Springer.

Chicago Style Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.

MLA Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 3rd ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.

Warning: These citations may not always be 100% accurate.