01225cam a2200325 7i4500 0000155426 20240521090000.0 240521t20202020flua ### #00001eng## 9780367183844 UMT eng UMT Loc rda TP 248 .E5 M5 2020 Microbial fermentation and enzyme technology edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra and Keshab C. Mondal . ♭2020 Boca Raton, Florida: CRC Press, 2020 xix, 341 pages: some illustrations; 24 cm text -- rdacontent unmediated -- rdamedia volume -- rdacarrier Includes bibliographical references and index Fakulti Sains dan Sekitaran Marin (FSSM) Reading List FSSM 2024 Enzymes -- Industrial applications Fermentation Fermentation products industry Thatoi, Hrudayanath Mohapatra, Pradeep K. Das Mohapatra, Sonali Mondal, Keshab C. 1100116295 Book Reading List KOLEKSI KHAS 1100116294 Book Open Shelf KOLEKSI TERBUKA