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| LEADER |
00837cam a2200253 7i4500 |
| 001 |
0000149146 |
| 005 |
20200908090000.0 |
| 008 |
200813t20192019nyu# ### #00001eng## |
| 020 |
# |
# |
|a 9781984624390
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a RM 218.5
|b .C3 2019
|
| 245 |
0 |
0 |
|a Career guide :
|b nutritionist
|c authored and edited by 3G E -Learning LLC,USA.
|
| 250 |
# |
# |
|a 2nd edition.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a New York:
|b 3G E-Learning,
|c 2019.
|
| 300 |
# |
# |
|a vii,132 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Dietetics --
|x practice
|
| 710 |
2 |
# |
|a 3G E -Learning LLC,USA
|
| 999 |
|
|
|a 1100109666
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
