|
|
|
|
| LEADER |
00809cam a2200241 7i4500 |
| 001 |
0000148527 |
| 005 |
20221204090000.0 |
| 008 |
200709t20202020xxca ### #00001eng## |
| 020 |
# |
# |
|a 9781774072912
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a QP 551
|b .I6 2020
|
| 100 |
1 |
# |
|a Iqbal, Abeer
|e author
|
| 245 |
1 |
0 |
|a Proteomics in food science
|c Abeer Iqbal.
|
| 264 |
# |
1 |
|a Oakville, ON Canada:
|b Delve Publishing,
|c 2020
|
| 264 |
# |
4 |
|c ♭2020
|
| 300 |
# |
# |
|a xvi, 260 pages:
|b some colour illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Proteomics
|
| 999 |
|
|
|a 1100109131
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
