Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Proteomics in food science
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Proteomics in food science
Main Author:
Iqbal, Abeer
(Author)
Published:
Oakville, ON Canada:
Delve Publishing,
2020
Subjects:
Proteomics
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
QP 551 .I6 2020
Accession
Item Category
Format
Status
Notes
1100109131
Open Shelf
Book
AVAILABLE
Similar Items
Introduction to proteomics : principles and applications Nawin Mishra.
by: Mishra, Nawin C., 1935-
Published: (2010)
Proteomics in practice : a laboratory manual of proteome analysis Reiner Westermeier, Tom Naven.
by: Westermeier, Reiner
Published: (2002)
Proteomics : introduction to methods and applications edited by Agnieszka Kraj, Jerzy Silberring.
Published: (2008)
Proteomics in practice : a guide to successful experimental design Reiner Westermeier, Tom Naven, Hans-Rudolf Hopker.
by: Westermeier, Reiner
Published: (2008)
New and emerging proteomic techniques edited by Dobrin Nedelkov and Randall W. Nelson.
Published: (2006)
×
Loading...