Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Food frying :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Food frying : chemistry, biochemistry, and safety
Main Author:
Zeb, Alam
(Author)
Published:
USA:
Wiley,
2019.
Subjects:
Fried food
Food --
>
Analysis
Biochemistry --
>
Industrial applications
Frying --
>
Safety measures
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Advances in deep-fat frying of foods edited by Serpil Sahin, Servet Gülüm Sumnu.
Published: (2009)
Stir-fry & pan-fry recipes.
Published: (1995)
Frying : improving quality edited by J.B. Rossell.
Published: (2001)
Turning up the heat! : basic dry cooking methods produced by Video Recording Australasia.
Published: (2004)
The Complete Stir-fry Cookbook edited by Jane Price.
×
Loading...