Norhayati Ibrahim. (2008). Effects of oil-dispersed phase composition and selected polysaccharides on the physical properties and stability of soybean-palm kernel olein blend oil-in-water emulsions model system. Selangor: Universiti Putra Malaysia.
Chicago Style CitationNorhayati Ibrahim. Effects of Oil-dispersed Phase Composition and Selected Polysaccharides On the Physical Properties and Stability of Soybean-palm Kernel Olein Blend Oil-in-water Emulsions Model System. Selangor: Universiti Putra Malaysia, 2008.
MLA CitationNorhayati Ibrahim. Effects of Oil-dispersed Phase Composition and Selected Polysaccharides On the Physical Properties and Stability of Soybean-palm Kernel Olein Blend Oil-in-water Emulsions Model System. Selangor: Universiti Putra Malaysia, 2008.