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| LEADER |
00850cam a2200169 7i4500 |
| 001 |
0000144249 |
| 005 |
20130716090000.0 |
| 002 |
0000009357 |
| 090 |
0 |
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|a LP 46 FASM 2 2012
|
| 100 |
0 |
# |
|a Wan Suzilah Wan Kamaruddin
|
| 245 |
1 |
0 |
|a Microbiological quality of beef patties thawing at different thawing conditions and storage times
|c Wan Suzilah Wan Kamaruddin.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
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|a vi, 68 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2012
|
| 520 |
3 |
# |
|a This study was conducted to determine the microbial quality of beef patties after subjected at three different thawing conditions which were chiller, room temperature and microwave
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
|
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|a 1100090179
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|