Microbiological quality of beef patties thawing at different thawing conditions and storage times
This study was conducted to determine the microbial quality of beef patties after subjected at three different thawing conditions which were chiller, room temperature and microwave
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Terengganu:
Universiti Malaysia Terengganu,
2012.
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| Summary: | This study was conducted to determine the microbial quality of beef patties after subjected at three different thawing conditions which were chiller, room temperature and microwave |
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| Physical Description: | vi, 68 p.: ill.; 30 cm.. |