Microbiological quality of beef patties thawing at different thawing conditions and storage times
This study was conducted to determine the microbial quality of beef patties after subjected at three different thawing conditions which were chiller, room temperature and microwave
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 46 FASM 2 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090179 | LAPORAN PROJEK | Book | AVAILABLE |