Effects of different storage conditions on the physical properties, microbiological quality and shelf-life of 'sambal belacan'

'Sambal belacan' is a type of traditional condiment that popular among Malaysian and usually consumend with 'ulam-ulaman' in a meal of rice and other dishes

Main Author: Wan Halimah Wan Omar
Published: Terengganu: Universiti Malaysia Terengganu, 2012.